Monday, 15 April 2019

M is for...Music...Mystics... n... Melting Pot




Get into the Mood this Morning with the Missing Link, a band from West Bengal, here with their Kritodasi Maa (Slave Mother) -





And also take a listen to Miles, a hugely popular band from Bangladesh with their track called Firiye Dao (Give back) -




Mystics. Musicians. Melting pot.

As always M is Music all the way, and it's Massive in any culture. Lots to share today, so Reader, prepare thyself! Bengali music is a smorgasbord of influences starting with Vedic religious chanting and assimilating a whole array of Perso-Arabian, Turkish, Portuguese and other Western influences to become what it is today.

Nudging in a quick timeline here, Bengali music traces its roots back to Sanskrit religious chants, the Vedas were chanted and transmitted orally in Bengal from around 1600 BCE.  The Charyapada, a book of Buddhist songs of praise, is the earliest extant old Bengali poetry/chants, dating back to at least the 9th century. The Gita Govinda, composed in Sanskrit by Jayadev, an eastern Indian poet writing in the 12th century, went on to influence Bengali music down the ages. Indian music, including Bengali music, comprises Marga sangeet (Classical music) with a complex system of ragas and raginis, and Deshi/Lok sangeet (Local/Folk music).

Bengali music evolved under the patronage of powerful dynasties such as the Malla kings and Baro Bhuiyan and also through spiritual movements such as the Bhakti cult all through the Middle Ages. The coming of Islam and the Islamic rule in Bengal from the 13th century onwards also added its own notes to Bengali music. Then Tagore was born in 1861 and turned out to be the single most influential element in the Bengali music scene, radically changing, and straddling it from the late 19th century. Independent Bengali bands evolved from the 1970’s onwards inspired by indigenous folk and western traditions. In short, the Bengali music scene, like Bengal itself, is a Melting pot. Read a detailed analysis of the evolution of Bengali music here.


Moheener Ghoraguli

Moheener Ghoraguli (Moheen’s Horses) was an independent Bengali band formed in 1975, the first of the indie bands and a trailblazer. They spearheaded the musical genre called Jibonmukhi (lit life-facing) which reflected contemporary, urban Bengali socio-cultural realities at a time when Bengali mainstream music was still mired in a romantic and idyllic paradigm, trying to find its feet in a post-Rabindranath, post-Nazrul world. Across the border Bangladesh had just gained its freedom. In West Bengal, a political movement called ‘Naxalite’ had upended Bengali lives and consciousnesses.

There was a disconnect between the ground realities and the lyrics/melodies that established composers/singers offered just then, and Moheener Ghoraguli jumped in to bridge the gap. Their music and lyrics were edgy, they sang about urban alienation, they drew from myriad Western and indigenous traditions and described themselves as ‘Baul Jazz.’ (What’s Baul? Go onto the next section.)  

Like Van Gogh, they were not wildly popular in their own time. In the 90’s, a reassessment led to their music being compiled into an album – Abar Bochhor Kuri Pore (Again, After Twenty Years) which saw the success and critical acclaim that had eluded the band in the 70’s. Read more about them here and listen to their signature song Prithibita Naki Chhoto Hote Hote (The Earth supposedly has got smaller and smaller..) which has acquired cult status and has been covered by many artistes.








Mystical Minstrels

One of the distinctive musical cults of Bengal is that of the wandering, mystical minstrels known as Baul (Bah-ull). They are easily recognised by their saffron robes, dreadlocks, their ektara and prayer beads made of the sacred basil.


No-one quite knows the origins of the Bauls. Bauls themselves claim that the tradition goes back thousands of years. Historians have tentatively traced them as far back as 900 CE. Since their entire philosophy and musical repertoire is oral and transmitted generationally through a guru-shishya (master-disciple) tradition - most of the songs have been written down for the first time only at the end of the 19th century, therefore pegging a date to them is difficult.  What is quite indisputable though is that Baul music is an integral part of Bengal and there is no Bengali artiste/writer/poet/lyricist who has not been influenced by this movement, including Rabindranath Tagore.


So who or what is Baul? The Baul movement belongs to an unorthodox devotional tradition combining elements from Hinduism, Sufi Islam and Buddhism but different from all three. They have no special deities, no shrines, no religious symbols. Their ideology is centred around the human body in which the divine resides. They eschew social norms and manufactured barriers – such as the caste classification of Hindu society. Their ‘sadhana’ or pursuit/objective is to unite with the Divine through music and a set of Baul practices revealed only to practitioners.


The music is simple, the instruments used are the ektara (a single stringed lute) and a characteristic drum and cymbals combo. The lyrics are couched in everyday language but contain hidden symbolism. The songs are often about the love between Radha-Krishna, the Indian mythological made-for-each-other Divine Couple (note that they are not married, their love is characterised by longing and separation).


Any discussion on Bauls is incomplete without mentioning Lalon Fakir (1774-1890, also known as Lalon Shah, Lalon Sai and Mahatma Lalon) – he is the most famous of them all, the singer-songwriter whose many hundreds of compositions are sung today across Bangladesh and West Bengal and even across the oceans. Because Purna Das Baul took Baul music westwards in the 60’s. Read more about the Bauls and Lalon here.  And listen to a Baul number sung by a Bengali band called The Milliputs below:




And before I end - it's the Bengali New Year, so for all those who are Bengali by birth, domicile or marriage - Shubho Noboborsho! May the new year bring you joy and peace. 


Posted for the A-Z Challenge 2019

Saturday, 13 April 2019

L is for...Language... Lexicon... n... Loanwords




The first track here today is from Lakhkhichara - a Kolkata based band who've been singing for around 20 years. Jibon chai aro beshi (Life wants much more)...tell me about it!


The next title - Keu sukhi noy (No-one is happy) is from a Bangladeshi band called LRB. Ayub Bachchu, who was the founding member of the band and its lead guitarist and vocalist, passed away tragically October last year after steering the band for 27 years. He was a well-known singer-songwriter and is acknowledged as one of the best guitarists from Bangladesh. Apart from his own band LRB, he played with different bands and also cut solo albums. Tribute concerts were held for Ayub in Dhaka  and Kolkata, and also in Toronto where a number of Canadians of Bengali/Bangladeshi origins are part of the music scene.



Last but not the least here's Runa Laila with Amay bhasaili re, a number you've heard before, a popular folk song. Runa is a legendary artiste from Bangladesh and a stalwart of the subcontinental music scenario, with a great bunch of awards from and legions of fans in Bangladesh, India and Pakistan. It might be worthwhile mentioning here that India and Pakistan might be at loggerheads politically but are totally nuts about each other's cultural offerings/artistes. Bollywood actors have massive fan followings across the border, while Indians ooh and aah over Pakistani singers and poets and TV plays. And we share the same insane love for cricket too.






Languages. Loanwords. Lexicon.

Bengali has evolved over a time span greater than two thousand years, from Pali and Sanskrit to Magadhi Prakrit to Ardha Magadhi to Old Bengali and Medieval Bengali to its present form.

Ancient Bengal, as a part of the Gupta Empire (3rd century BCE to 500 CE), was a hub of Sanskrit literature. The Pala Empire (750-1200 CE) spoke a version of Proto Bengali.

Modern Bengali evolved sometime around 1000 CE diverging out from the other eastern languages such as Assamese and Odiya.  Some scholars feel the point of divergence may have been as far back as 500 CE. What is clear however, is that many different variants existed contiguously and the timeline is not a smooth, clear progression from one stage to another.

By the time the Bengal Sultanate was established in the 14th century, modern Bengali had evolved and the rulers of mainly Turkic descent adopted it as their state language. And because Bengal attracted traders and later, conquerors from all over the world, the language absorbed many different linguistic influences along the way.  Have a peek at the visual to see where the present day loanwords have originated from -




Bengali has a lexicon of around 100,000 words. These include loanwords from Arabic, Dutch, English, Japanese, Persian, Portuguese, and Turkish.  Take a look at some common examples:

Arabic to Bengali 

Aql - Akkel (Wisdom, smarts)             
Baqi - Baki (Remaining)
Baad - Baade (Later, afterwards)
Dunya - Duniya (World)
Gharib (Strange) - Gorib (Poor)
Hisaab - Hisheb  (Accounts)
Hawa - Haoa (Winds)
Jawab - Jobab (Answer)
Kol (All) - Kulle (In sum, total)
Khabr - Khobor (News)
Khali - Khali (Empty)
Masunad - Mosnod (Throne)
Mushkila - Mushkil (Problem)
Qabr - Kobor (Bury/grave)
Wazn - Ojon (Weight)


Dutch to Bengali

Schoppen - Ishkabon (Spades)
Haarten -  Horoton (Hearts)
Ruiten - Ruhiton/Ruiton (Diamonds)
Klaveren - Chiriton (Clubs)
Troef - Turup (Trump)
Schroef - Iskurup (Screw)


English to Bengali

Bank - Bank
School - Ishkool
Office - Ophish
College - Kolej
Police - Poolish
Table - Taybeel
Stable - Astabol
Hospital - Hashpatal
Doctor- Daktar


Persian to Bengali

Ayna - Ayna (Mirror)
Aram -Aram (Comfort)
Ahista - Aste (Slowly)
Chashm (Eye) - Choshma (Spectacles)
Khub (Well) - Khub (Greatly/Very)
Kharab (Bad) - Kharap (Bad/Spoilt)
Khush (happy/pleasant) - Khushi (Happiness)
Kaghaz - Kagoj (Paper)
Dam - Dom (Breath)
Der - Deri (Delay)
Bad - Bod (Bad)
Rasta - Rasta (Road/way)
Roz (Day) - Roj (Daily)
Khun (Blood) - Khun (Murder)
Avaz - Aoaj (Sound)
Nakhun - Nokh (Fingernail)


Portuguese to Bengali

Armario - Almari (Wardrobe/Cupboard)
Camisa - Kamij (Shirt)
Gamela - Gamla (Basin/Bowl)
Chave - Chabi (Key)
Estirar - Istri (Iron)
Janela - Janala (Window)
Balde - Balti (Bucket)
Cadeira - Kedara (Chair)
Sabao - Shaban (Soap)
Fita - Fita (Tape, ribbon)
Varanda - Baranda (Balcony)
Pao (Bread) - Pauruti (Bread, Western, leavened)
Igreja - Girja (Church)
Cruz - Kurush/Krush (Cross)
Padre - Padri (Priest)
Ingles - Ingrej (English) Ingreji (English language)



Turkish to Bengali

Baba - Baba (Father)
Dolma - Dolma (Stuffed vegetables)
Baburci - Baburchi (Cook, usually Muslim)
Korma - Korma (Braised dish with yoghurt/cream/cashew paste base)
Lesh - Lash (Body)



These are by no means exhaustive. There are several other foreign languages which have also enriched Bengali, such as French and Japanese.  Several prefixes and suffixes from Arabo-Persian have been borrowed and combined with Sanskrit roots to form hybrid words eg Belaj (be- is a Persian prefix indicating lack of, laj is a colloquial form of lajja meaning modesty/shame) and Angshidar (angsha = part, dar = Persian suffix indicative of possession, part-owner)  According to one source quoted in the Asiatic Society, there are some 5000 loanwords from Arabic alone in Bengali. The long contact with Arabic traders has meant that, apart from Sanskrit, the number of words that have trickled into Bengali from Arabic and then Persian are the highest. It is estimated that loanwords from foreign languages make up around 8-10% of the Bengali lexicon. 




Posted for the A-Z Challenge 2019

Friday, 12 April 2019

K is for...Karigar...Kumbhakara... n...Kumortuli




The first track today is from Kabir Suman, who started his career as Suman Chattopadhyay - one of the pioneers of Anyodharar Gaan (Alternative Music) in the 1990s. He converted from Hinduism to Islam to protest the mob killing of a Christian Missionary and his two minor sons by a Hindu fundamentalist group in the late 90's. He is a popular musician who has worked both in West Bengal and in Bangladesh but is also controversial for his colourful personal life and political views. 



The next title Katodure (How far) is from a Kolkata based band - Krosswinds. They have been playing for more than 25 years and have collaborated with both Indian bands/musicians as well as European and American ones. 




A couple of Bengali singers who must be mentioned here are Kishore Kumar  (1929-1987) and Kumar Sanu, the first a legend, the second also uber successful, both stalwarts of film music and playback singing in Bollywood. They have both sung a heap of Bengali songs as well, though it is safe to say their major work has been in languages other than Bengali. Here is Kumar Sanu singing Bengali folk - Amay Bhasaili Re, originally composed by Jasimuddin from Bangladesh.




Talking about Bangladesh, here's another track - by Hridoy Khan, take a listen 


 

Another name that popped into my mind is Kalim Sharafi (1924-2010), a famous singer who sang Rabindrasangeet, the songs of Rabindranath Tagore, which is a genre by itself. And then, if we're talking about RT, just have to mention Kanika (1924-2000), okay...stop, stop, stop! I'm not starting off another ramble into the old-is-goldies here. But there are a heap of singers/musicians/lyricists/composers for every letter, some of them just too important to leave out.  Feel like a perfect idiot not to mention at least some of them.


Karigar. Kumbhakara. Kumortuli. And the story of the Durga Puja.

Kumortuli translated means ‘Potters’ Town.’  A Kumor is a potter, the word derives from Kumbhakara in Sanskrit – the one who shapes a pot, Kumbha = a water pitcher, Akara = shape/form.  A Kumortuli potter is an artist as well as an artisan, a karigar.

Pottery is one of the first markers of civilisation – it is so ubiquitous that it defines specific cultures in archaeology. In India, pottery has been dated back to around 6600 years BP. Bengal had a tradition of clay pottery from antiquity, the proof scattered in the archaeological sites of Erenda and Pandu Rajar Dhipi dating to 1400-750 BCE. Because Bengal never had an abundance of stone, it evolved clay bricks and elaborate carved terracotta panels as building material, but that’s a different story for some other time.

Remember the three villages Job Charnock acquired for setting up the first EIC Bengal ‘factory’ in 1690’s, Kalikatah, Gobindapur and Sutanuti?   They built a fort in 1700, and the city of Calcutta crystallised around it gradually. The settlement grew in importance, tradesmen migrated to the area. And then in 1757, the British toppled the Nawab of Bengal and took charge.

John Zephaniah Holwell, the temporary Governor of Bengal in 1760, allocated separate neighbourhoods to all the tradesmen in the surrounding areas. So there was Chuttorpara (Carpenter’s Quarters), Ahiritolla (Milkmens’ Neighbourhood) Collotolla (Oilpressers’ Lane) Coomartolly (Potters’ Lane) and so on.  Most artisans got gradually squeezed out of their North Calcutta neighbourhoods by the urban merchant class later, but Kumortuli survived. Survived because it wove for itself an inextricable part in the city’s biggest festival – the Durga Puja, the worship of Durga.

Durga is a super-ancient deity, the fierce, protective form of the Mother Goddess. Archaeological evidence of her worship has been found everywhere from Afghanistan to Indonesia. The Rig Veda, the oldest religious text in the world (1500 BCE), mentions Durga. So do both the ancient Hindu epics, Ramayana and Mahabharata. An image of Durga is among the findings in Pandu Rajar Dhipi (1400-750 BCE) and the oldest evidence of Durga in Bengal. Clearly, she has been celebrated for yonks.

Durga is traditionally depicted as a ten-armed warrior goddess riding into battle on a lion, a different weapon or item of war held in each of her hands, at the exact moment of climax when she has just defeated/killed the Mahishasur or Buffalo-demon, a shape-shifting evil fiend which all the male deities in the Hindu pantheon were unable to vanquish.

Originally, her worship coincided with the harvest festivals in spring and autumn. Somewhere along the line, the ‘harvest’ aspect dropped out and the ‘protection’ aspect gained currency. What was a private, household ritual of faith exploded into a public carnival. And the Kumortuli karigars became an indispensable part of it. How did that happen?

Initially, the rulers and the rich landowners would perform the Durga Puja in a show of power and prestige. Oral histories indicate that the ruling families of Malda and Dinajpur performed Durga Puja in 1500’s. The ruling family of Nadia, the Rays, were also known to celebrate Durga Puja. Krishnachandra Ray, a great patron of the arts, popularised it during his reign (1728-82) and brought it into the public domain. He invited potters from Dhaka and Natore in East Bengal to come and settle in his lands, specifically to fashion the images. Some of these potters migrated to Sutanuti later as Calcutta grew in importance.

The first such Durga Puja in Calcutta has been recorded in 1610, before the founding of the city, by the Sabarna Roychowdhuri’s, from whom Charnock acquired the land for the EIC factory.

In 1757, after Robert Clive toppled the Nawab with the help of colluders from within the court and the support of Bengali traders/gentry, one of the latter - Nabakrishna Deb, hosted a lavish celebration of Durga Puja as a thanksgiving party for the British. It started off a trend of these Pujas on a grand scale which the Bengali aristocracy hosted, where the Company officers were royally entertained with all manner of exotic food and drink and performing arts. However, they were not truly community affairs as a few individual, affluent families remained the sponsors. And the clay artisans of Kumartuli continued their tradition of creating and supplying the images of Durga used for these celebrations.

The first actual community Durga Puja happened in Guptipara in Hooghly in 1790. Twelve Brahmins friends got together, roped in contributions from local residents and performed the Puja where the entire neighbourhood participated. This gave rise to the term Baroyari which still denotes a participatory social event. (Baro=twelve, yaar=pal, buddy; Baroyari= organised by twelve pals). By 1910, the small localised Baroyari Pujas had become Sarbajanin (lit ‘of all the people,’ sarba=all, jan=people) with widespread participation of common folk.

Today, apart from India and Bangladesh, the Durga Puja is celebrated among the Bengali diaspora in 150 locations in 36 countries spread across the world in every continent. Kolkata itself celebrates more than 2000 Durga Pujas in community marquees called ‘pandals.’ The images, the marquees and the festival lighting constitute huge seasonal industries by themselves. The Kumortuli karigars create the idols for this festival and form the pivot on which the event rests.

There are around 450 workshops in Kumortuli, where 300+ families of karigars live and work, producing about 4000 images every year for the Durga Puja. Half of those clay idols are against commissions in Kolkata, a quarter are shipped to Delhi, and another 1000 images are shipped to other cities in India, a handful are sent abroad. Unlike the Pujas in India/Bangladesh, the idol abroad is often packed away for future use. At home, the images are taken in a grand procession to the nearest river and immersed in the waters after the ritual worship is over. The clay dissolves and goes back to the riverbed.

Previously, everything used for the idols was biodegradable and eco-friendly, but now with the rising numbers and modern materials used, river pollution is a concern. Also of concern is the gradual loss of skills as the children of the karigar families break away from their traditional occupation to take up more lucrative, industrial jobs with a steadier income potential. K2 is a project to keep the skills and the art of these karigars going.



Posted for the A-Z Challenge 2019 

Thursday, 11 April 2019

J is for... Juice ... Jewel... n ...Jannat




Today I have two numbers, both from indie bands from Bangladesh. First - Joler Gaan with a track called Emon Jodi Hoto (If only it were like this)...followed by James with Tor Premete Ondho Holam (I was blinded by my love for you)...Enjoy!








Juice. Jewel. Jannat.


India was called the Jewel in the Crown of the British Raj and Bengal was their main cash cow for two hundred years. But long before the British came to India, Bengal was the Jannat al Bilad (paradise of the nation) of the Mughals. Let me tell you why.

Bengal’s prosperity has been recorded since the 4th century, when the delta region was part of the powerful Gupta Empire. Greek historians, Chinese travellers to the region’s Buddhist monasteries, and the region’s own rulers’ edicts and archives, give the evidence of an economically active and affluent Bengal. An abundance of gems, a well-developed textile industry, formidable shipbuilding skills, metal working skills, creativity, artistry and expertise in handling many different materials such as pottery and wood and ivory. These were already part of Bengal’s industrial mojo when the Mughal’s came sniffing.

By 1590’s the whole of the province was consolidated under the third Mughal Emperor Akbar, though it was his grandpa Babur who started off the annexation. Akbar set up Bengal as a top-level province (Subah) and undertook major administrative and infrastructural initiatives streamlining the running. Many of the Mughal terms for land divisions and systems are still in use today. The Mughal Empire was a prosperous and powerful entity and Bengal grew to be even more affluent under them. The Delta region was shaped by the policies of a pluralistic imperial government – the Mughals set up their first capital in Dhaka, built forts and mosques and palaces and ruled from there for 75 years.

The textile trade expanded under them, Mughal Bengal emerged as the leading global supplier of premier textile products. Dhaka Muslin was so famous around the world that the fabric ended up being called ‘daca’ in distant markets. (Note that Dhaka has clawed back its position as a centre of textile and garments production after colonialism crippled its weavers in the 19th century. The city supplies global garment brands at present.)

But it wasn’t just textiles, and it wasn’t just exports. Much of the rest of the country used the produce from Bengal too – grains and fruits, metal products, pearls, salt, wines and liquors. Chittagong was the main seaport and it connected to both the Far Eastern ports of Java, Malaysia, Indonesia and Maldives; and to ports in modern day Iran, Iraq, Saudi Arabia, Oman and Yemen – Bandar Abbas, Basra, Muscat, as far away as Aden and Jeddah on the Red Sea coast.

The Mughals also built a network of roads crisscrossing the empire to help the economic activity, administrative surveillance and strategic defence. The Mughal imperial highways were characterised by the kos minars (watch-towers at regular intervals of a kos, just a bit longer than 4 kilometres) and civic infrastructure such as caravan serais (inns), hammam (baths) and drinking fountains to generally facilitate travel.

At its peak the Mughal Empire had 24% of the entire global GDP, and 50% of that was generated by the Bengal Subah. Bengal therefore accounted for 12% of world GDP, with around 4% of the world population. In real terms, wages and standard of living in Bengal were higher than the European nations in the 17-18th century. No wonder the Mughals called Bengal the paradise of the nations!

So. What of the Jewel in the Crown of the Raj? Once the British colonialists took over the administration, Bengal was gradually stripped of its riches. The production of Bengali textiles was hobbled by taxes on the finished goods which made it cheaper to buy the mill made fabrics from Britain. The shipbuilding industry was similarly made unviable. Farmers were coerced to plant crops such as opium and indigo and the tax burden on them was relentless. The colonialists milked Bengal for raw materials and sold the finished products back to India. The Delta region was thoroughly deindustrialised over the two centuries that the British ruled.

While the Mughals were no philanthropic softies, they taxed the peasantry and were ruthless in their imperial expansionist plans, but they ploughed back some of the riches into the land to keep things moving. The ones who tilled the land had some sort of rights to it and a share of the produce. The Mughals came from Central Asia but were, over the course of two generations completely assimilated into India and thought of it as home. By contrast the colonialists never came to regard Bengal as anything but a milch cow and a transit point. 




Posted for the A-Z Challenge 2019

Wednesday, 10 April 2019

I is for...Insurgency...Inspiration... n... Independence




Initiating today's post with a late 90's track from Rupam Islam, a singer-songwriter and composer from Kolkata - Neel Rong Chhilo Bhishon Priyo (The colour blue was a great favourite). Rupam formed the band Fossils and is their lead singer, he has won many awards and is a renowned figure in the Bengali music scene. 




Next is a track called Ichche Kore Eksathe Haati (I wish to walk together) by Anjan Dutta, another famous figure of the 90's alternative Bengali music. 





and here's Intellectual, a political satire, from Nachiketa to end this session with.





Insurgency. Inspiration. Independence.

The overwhelming narrative in India post-independence has been to credit Gandhi as the sole architect of the Indian freedom struggle and Independence. He is called the Father of the Nation and revered across not only India but in many other parts of the world as well. I’m not one of those people who feel the need to smear the heroes of our past. But I don’t like blind idolatry either.

There is more than one single side to the independence story. The non-violent protest devised and popularised by Gandhi was only one aspect.  There was a revolutionary, very militant side of the struggle also – much violence and injustices on the part of the rulers, a lot of Indian blood spilt, many thousands imprisoned, tortured and killed. To blithely claim now - that India got her independence through nonviolence alone - is to ignore the contributions of those martyrs. 

The truth remains that Bengal was a cradle for revolutionary thought and a major nucleus for the Indian Independence Movement in ways monumental and small, even before Gandhi came into the picture. Gandhi came to India in 1915. The first nationalist revolutionaries set up their organisation in 1902 – Anushilan Samity (Fitness/Exercise Association) which was a militant organisation meeting under the pretext of body-building. They early on established links with revolutionary organisations abroad. A prominent member was sent to Paris to learn the knowhow for bomb making in 1907. Several political assassinations (1907-08), the Writer’s Building attack (1930), the Chittagong Armoury Raid (1930) and other, less well-known operations were carried out by the organisation or its members. Many Bengali activists and martyrs were involved – Aurobindo Ghosh, Khudiram Bose, C.R. Das, Surya Sen, Kanailal Dutta, Pulin Behari Das, the names are legion.

Many Bengali revolutionaries were captured and sent by the British to the Cellular Jail in Andamans, a purpose-built, high-security prison for political prisoners, supremely isolated from the world on a remote island in the Indian Ocean. There is a memorial which lists the many Bengali prisoners at the Cellular Jail in Andaman.
Credit

Another militant Bengali revolutionary was Subhas Chandra Bose who had no faith in nonviolence, he believed an armed struggle was the essential way forward. Bose was forced to leave the Indian National Congress because of these beliefs and his disagreements with Gandhi. He formed the Azad Hind Fauj and allied himself with Japan and Germany against the British in WWII, which has subsequently diluted his legacy internationally as he has been perceived to be on the side of Axis powers. However, he is still greatly revered among Bengalis and in wider India.

Even prior to the 20th century, Bengal was the centrepoint for peasant insurgencies and revolt.  Long before 1857 and Mangal Pandey’s and Khudiram’s martyrdom, the peasant farmers of Rangpur in modern Bangladesh, rose up against the British and their Indian landlords in 1783. They seized revenue and administrative offices and burnt many of them down, the then District Collector, Richard Goodland, wrote to his masters that, “no disturbance as severe had happened in Bengal”…

In 1828, Syed Mir Nisar Ali Titumir, a spiritual guide, led a Muslim peasant uprising and declared independence from British rulers. He and his followers built a bamboo fort in the Narkelberia area in West Bengal and gave the British a hard time. They had to bring in artillery, Titumir was finally killed in 1831.

The British, once they took over the administration from the Indian rulers in 1765, introduced a series of land reforms in Bengal, which gave the landlords outright ownership over the lands, creating a sudden inflation in the numbers of landless sharecroppers and agricultural workers. The landlords (zamindars) were roped into the tax collecting machinery and were given unlimited powers to wring out increasing amounts of taxes from the peasantry. This led to widespread resentments among both the settled agricultural communities and the forest dwelling tribes whose lands were transferred to the landowners. Who naturally erupted in a series of tribal uprisings in 1831-33 and 1855-57. The forced cultivation of indigo and the hardships of the indigo workers led to the Indigo revolt of 1859.

The Chakma tribes, from the hill areas of Chittagong, now in Bangladesh, revolted against the British nearly a century earlier, in 1776. The Sanyasi-Fakir uprising in Bengal, unrecorded by historians but found in the setting of a very famous Bengali literary novel on nationalism, occurred over a loosely defined period 1800 onwards. Therefore, resistance against British rule had its beginnings almost as soon as the British took Bengal.

In 1876, the India Association (Bharat Sabha) was formed in Calcutta by Surendranath Chatterjee, Ananda Mohan Bose, Sivanath Shastri etc. Though initially the organisation was not anti-crown, from 1878 its established objectives became to oust the British colonialists and gain self-rule for India. It later on merged with the Indian National Congress which played a pivotal role in the freedom movement.

The first Partition of Bengal was proposed and carried out in 1905 along religious lines under Lord Curzon to bring the revolutionary activities under control. The Bengalis reacted with great violence – train derailments, bomb plots, attempted/successful assassinations of police and political office bearers, protests all over. Tagore wrote banglar mati baglar jol… ek houk he bhagaban (Bengal’s soil, Bengal’s water…may they be one, O God) as part of the Bangabhanga Rodh (lit Prevent the Breaking of Bengal) movement.

The Swadeshi Movement was launched in Calcutta Town Hall on August 7th 1905. Boycott of British goods started off simultaneously. The whole idea intensified nationalist fervour and hardened stances and forced the British to reconsider. They then divided what they called the Bengal Presidency along linguistic lines into Assam, Bihar, Odisha, Tripura etc, reuniting East and West Bengal into one entity in 1911. They also moved the British capital to Delhi that same year to escape the relentless revolutionary unrest. Bengal never bought into the non-violent agenda of Mahatma Gandhi wholly, and Indian freedom was ultimately won by both violent resistance and non-violent protest.




Posted for the A-Z Challenge 2019

Tuesday, 9 April 2019

H is for...Herodotus... Handlooms...n ...Hub...



Here is Haider Hussain from Bangladesh singing Abujh duti chokh (Baffled pair of eyes) about the  Rohingya refugees. Some of the images are graphic so skip this one if you find such content distressing, and go onto his next, Ami Faisa Gechi (I've got entangled) - a lighter track.











The next track, a golden oldie - Hey Dola (O Palanquin), is from Bhupen Hazarika, a well-known singer-songwriter-composer from Assam, who sang in multiple languages including Bengali. 





And lastly, a track from the film Hemlock Society, Amar Mawte Tor Moton Keu Nei (In my opinion, there's no-one like you), playback by Lopamudra Mitra, composed by Anupam Roy.




Handloom Hub


The origins of Indian handloom cloth go back into deep antiquity – the handwoven sari has an unbroken history of nearly 4000 years in the subcontinent. Ancient India was known for its excellent textiles the world over.  Pliny the Elder (1st century CE) once complained in the Senate that too much Roman wealth was being spent in the import of Indian cloth. Mummies wrapped in fine Indian muslin have been dated to 2000 BCE in Ancient Egypt. Herodotus wrote in 450 BCE that in India he saw fruits bearing fibre burst open when ripe, from which the people spun and wove their garments.

Bengal was one of the main textile hubs of ancient India. Chanakya (350-275 BCE), the Prime Minister to Emperor Chandragupta Maurya, mentions in his Arthashastra a textile sector already fully developed in Bengal at the time of writing. Old Bengali literature records foreign traders coming to Bengal to pick up fabric at Saptagram in the middle ages.

Chinese pilgrims and monks coming to Bengal from the 13th century onwards have noted that ‘there was an abundance of gems and cotton stuff.’ Subsequent travellers have listed various types of textiles that were imported into China from Bengal. A Bengali encyclopaedia compiled in the 19th century lists around 25 subcastes and castes of weavers dispersed through different regions in Bengal showing the extraordinary diversity and numbers engaged in this occupation. In other words, there is no dearth of evidence to show Bengal had a thriving handloom industry more than a millennium old. Dhaka in East Bengal was the centrepoint of the Muslin trade, the superfine, translucent cotton fabric so prized all over the ancient world. And in West Bengal, Murshidabad specialised in silks of rare fineness and the most delicate weaves.

Bengal came to dominate the Indian Ocean trade from the very beginning. But the muslin described by foreign writers as ‘light vapours of dawn’ and ‘garments of the winds’ was a small, niche market, the cotton grew only in East Bengal in restricted localities on the banks of river Brahmaputra and in tiny yields. The art and science of growing, combing, spinning and weaving those yarns finer than a baby’s hair was limited to a few textile artisans/weaver families too. Less than 10% of the overall cotton yield was of the type, phuti kapas, which was made into the finest Muslins.

The Mughals, those indefatigable patrons of arts and beauty, conquered Bengal in the 16th century and elevated the best quality Muslin further by reserving it for royalty alone. Ain-e-Akbari, the biography of Emperor Akbar records the imperial Muslin with a thread count of 2400 per sq inch, so fine and so light that it could reportedly be packed into a match box. The names of those fabrics themselves are so evocative as to conjure up their delicacy and translucence – Nayansukh (eye-pleasure), Tanzeb (body-ornament), Abrawan (flowing water) Shabnam (evening dew), Bakthawa (woven webs of winds) and more. But fabrics with lower thread counts also continued to be produced and worn by commoners. And all kinds of Bengal cottons continued to be traded across the world.

The story of Bengal is inextricably woven with its political fortunes. The British displaced the Indian rulers, colonised India and prosperous Bengal became their trade hub. For a couple of centuries, they took shiploads of Muslins back to Europe to meet the ever-growing demand. At the beginning of the 18th century, around 40% of the cargo shipped to Europe by the British and the Dutch East India Companies consisted of textiles from Bengal, both muslins and calicoes.

But all that changed when the first textile mills were set up in Manchester in mid-18th century. The Brit output was coarser and rougher than Bengal Muslin. Naturally, no-one was falling over themselves to buy the mill products.


There’s a story on which every Bengali is raised, I was too - that the British solved this problem by cutting off the thumbs of the Bengal weavers to stop the production of the fabric. While this is largely apocryphal, it is an apt metaphor for the way they killed the competition – they just set a crippling tax on the handwoven cloth Bengal had made for centuries with such passion, precision and profit. The milled British cloth was of course pegged at a lower price point than the indigenous Muslin. Looms in Bengal fell silent after a thousand years and whole families starved. In a double blow, the specific type of cotton, phuti kapas - that gave the fabric for those ‘woven winds,’ went quietly extinct in a famine, and then growers turned to other crops which were more profitable. The pool of formidable weaving skills to make those ‘flowing waters’ that ‘pleasured the eye’ were gradually lost. But it wasn’t just the textiles - a whole slew of colonial policies gradually deindustrialised Bengal. However, all is not doom and gloom - the good news is there are studious efforts to revive Bengal Muslin in both in Bangladesh and West Bengal as of now, read about that here and here.

Like the legendary muslins, the origins of the silk handloom industry in Bengal is also lost in antiquity. Silk was a part of tribal culture in Bengal and the Ganges Delta region for centuries, silk spinning in Bhagalpur in modern Bihar can be traced back for more than a thousand years among the forest dwelling tribes. Tamralipta, the ancient city in the Bay of Bengal was part of the Silk Route in Mauryan times (3rd century BCE). Sericulture, unlike cotton, was limited to the spinning of yarn till recent centuries. Most of the European trade of silk the 16th/17th century consisted of raw silk yarn rather than woven cloth. The Bengal silk handlooms started during the times of Nawab Murshid Quli Khan (1660-1727) who moved the capital of Bengal from Dhaka to Murshidabad. The most well known among the silks was the Baluchari sari – woven with narrative motifs from the mythologies and epics of Hindu, Buddhist faiths, and other scenes depicting contemporary life including the lifestyles of the nawabs and the Europeans. The Baluchari saris were woven from the early 1700’s onwards till about the 1900, when the craft was lost due to the last Baluchari artisan’s death without a successor. These weaves were researched and restored, the motifs reimagined in the 1950’s under a government initiative. Read more here.



Posted for the A-Z Challenge 2019

Monday, 8 April 2019

G is for... Great... Grub... n... Geeti...



Take a listen to Goshai Gang with a track called Maya (Illusion) and then a softer number from the Grooverz







And now for a throwback to a different, more traditional number, rendered by a well known singer called Poulomi Ganguly - Ami Banglae Gaan Gai (I sing songs in Bengali) lyrics and composition by Pratul Mukhopadhyay. 



Geeti is a Bengali suffix used to denote the canon of a lyricist/composer, as in Nazrul-Geeti, meaning songs of Kazi Nazrul Islam. Here I must mention that I have deliberately restricted the tracks for this A-Z to a select few, mostly the rock bands, because otherwise the entire array of music spirals wholly out of control. If I start bringing in individual lyricists, singers, composers…Rabindranath Tagore, Kazi Nazrul Islam, Rajanikanta Sen, Atulprasad Sen, Dwijendralal Roy, Salil Chowdhury and a hundred others among the lyricists/composers, Shreya Ghosal, Rezwana Chowdhury, Suchitra Mitra, Debabrata Biswas, Hemanta Mukherjee… - the names of the singers are legion obviously. Nazrul alone wrote and composed 4000 songs, Tagore over 2000, Salil Chowdhury probably over a thousand…that’s just three of the musical Giants…Then there’s the folk music, where many of the composers and lyricists are lost in the mists of history.  There’s the whole category of film music, sheesh, I’m not even going there. We could probably do ten years of A-Z just on this one topic. So most of the tracks presented here are from the 90’s onwards and the choice is highly subjective and narrow – for the Bengalis who may be reading these posts and gnashing their teeth at the lack of representation of the other genres - sorry, I'm fully aware of the limitations but nothing I can do, folks!



The last word in is...Grub...


The average middle-class Bengali is a serious foodie. If I’m being dispassionate, I have to say he is also a strange mass of refined and earthy.  

For instance, he eschews the use of utensils to transport food into the piehole - uses his hands instead. But then he also follows a strange etiquette whereby the morsel must be handled only with the fingertips all the way from plate to mouth, the palm must never be sullied. Bengalis will go to the greatest lengths to get the freshest, most delicate of fish. But then they will also make the humble peels of vegetables into a dish. They will eat fish head, flowers from the pumpkin vine, shoots and leaves, use crushed poppyseed paste as a base for curries, sprinkle a characteristic combo of five spices (paNch phoron) to flavour their gravies. They’ll wrap fish pieces in banana leaves or plonk them into a green coconut for steaming - take uncommon amounts of trouble with food. 

A complete Bengali meal starts with bitter vegetables and greens, followed by lentils with a fried item, then the vegetable courses, followed by the main dish of fish and/or meat, then a tart-sweet chutney with papad and finally a couple or more of desserts. Except the chutney and the dessert, all are served with steamed rice for a regular meal, or pulao (spiced rice, sometimes with cooked vegetables/cottage cheese/meat/fish).  Flour is used to make luchi and parota, the dough kneaded with a shortening of ghee and rolled out flat, then deep- and shallow-fried respectively. Courses must be eaten in a fixed sequential order, as I’ve mentioned before. A proper Bengali meal must cover the entire gamut of chorbyo-choshyo-lehyo-peyo – nourishment that must be chewed, sucked, licked, and drunk. Just being ‘edible’ is not enough for Bengalis.

The cuisine is probably the most elaborate in the subcontinent both in terms of the range of ingredients used and their preparation. It is different from its northern and southern counterparts in that there is no obligation towards vegetarianism for Bengali Hindus (except the widows, who’re treated abysmally, but that’s another story). While most of India uses knives and cleavers to prepare vegetables, Bengali kitchens have a special implement – the bonti, used while sitting on the floor. Traditionally, Bengali meals were eaten seated on the floor, on individual square rugs/carpets called ashon (meaning seat), on bell-metal plates or banana leaves. Prior to mid-seventies all meals were served this way in my grandparental house in Kolkata.

Credit

There is evidence of rice cultivation in the Delta region from prehistoric times. It is also crisscrossed by innumerable rivers. Therefore, rice and fish have naturally evolved to be the Bengali staples.

Rice, particularly, is central to Bengal – there are individual words in Bengali for paddy (dhaan), uncooked rice (chaal), cooked rice (anna, bhaat) apart from puffed rice (muri, khoi) and beaten/flattened rice (chiNRe). The weaning ceremony is called Annaprashan (the eating of rice) formally or mukhe bhaat (rice in the mouth) colloquially, the harvest festival is called nabanna (new rice), the Bengali rice pudding is known as paramanna (ultimate rice!).

Rice grains in some form are offered up to deities and dead ancestors, in weddings, in coming of age rituals, in the last rites. Idiomatic Bengali is dominated by rice – koto dhaane koto chaal (how much paddy gives how many husked grains) annabhaab, annachinta (lit ricescarcity, riceworry). What the Inuit do with ice, likewise the Bengalis with rice.

The most ancient literature of Bengal mentions rice, vegetables, milk, butter, ghee and yoghurt, and fish, of course. No lentils or wheat products, no cottage cheese, no chilis or potatoes.  These were introduced by outsiders – by the Islamic ascetics who came to Bengal in the 11th century, by the Mughal governors who came to rule in the Emperors’ stead and brought in an entire cuisine with them, and by the Portuguese and British colonisers.  Bengal has been a melting pot and Bengali cuisine has evolved to reflect just that.

However, the diet and habits of Bengali Hindus and Muslims remained exclusive to their own communities till a century ago. From the 13th century onward Bengal was ruled by successive Muslim rulers. The Hindus maintained strict taboos to differentiate and preserve their cultural and religious identity. The Bengali Hindus were an elite, economically and educationally privileged minority in undivided Bengal by the early 20th century. Bengali Hindus ate fish and goat and a range of game like turtle and deer. There was a strong tradition of animal sacrifice in the Shaivite segment of the Bengali population, and unlike the Islamic tradition, animal sacrifice required decapitation at a single stroke. The eating of beef was taboo among the Hindus. They eschewed onions, garlic and chicken as well, as these were used by Muslims.  Food cooked by a person of a lower caste or of a different faith was not permissible for higher caste Hindus.

Muslims on the other hand did not consume pork, slaughtered animals as per the halal Islamic practices, salted their rice while cooking pulaos and used yoghurt to make a non-alcoholic drink. Both communities followed mutually exclusive practices, culinary segregation and coexisted mostly amicably. Muslim practices and customs were gradually adopted where they did not contravene the taboos – for example Bengali Hindus used asafoetida, a plant resin used as spice, first brought in by Muslims. More than 70 years after the Partition made West Bengal a Hindu majority province of India, there is no legal prohibition on the consumption or sale of beef in the state, one of the few states in India where it is not banned.

From the 17th century onward the Portuguese brought in a whole new range of vegetables and fruits, which the Bengalis gleefully adapted to suit their tastes. Instead of the locally available banana flower and squashes and gourds, now the cabbage was shredded into the ghonto, sometimes on its own, sometimes paired with shrimps or fish parts for added scrumptiousness. The indigenous pointed gourd, seasonal to summer, was replaced by cauliflower florets for the dalna in the winter. The Portuguese also introduced cottage cheese (Chhana) to Bengal. Chhana became the basis for a whole range of Bengali desserts, which got added to the already existing rice, lentil and milk-based sweets.  The Portuguese were also the first Europeans to introduce the Western style breads and cakes.

The British brought in the now ubiquitous potato, and the Bengali housewife incorporated it into her fish and vegetable preparations, apart from serving it mashed (seddho), fried (bhaja), and slow cooked in a rich, thick gravy spiced with cumin and asafoetida (alur dom) whole or halved, or boiled in a thick paste of crushed poppy seeds (alu posto). The tomato was also introduced by the British, and was known as Biliti begoon, or the British eggplant. The European colonisers brought in their own modified recipes for various dishes which trickled into the Bengali repertoire (kobiraji cutlet, mangsher stew).

The independence struggle brought about a certain egalitarianism in the Bengali society from the 20th century onwards. An avalanche of social changes and a wave of liberalism stripped away many of the earlier religious and cultural taboos. The post-independence generation no longer cared about segregation at meals - who cooked their food or the faith of their dining companions. The two separate strands of Hindu and Muslim Bengali cuisines increasingly twined together. Because of this confluence, the Muslim Bengali cuisine went mainstream in West Bengal, with a range of kebabs and biriyanis adding to the already existing lavish spread.



Posted for the A-Z Challenge 2019