is for |
Here's a favourite track of mine, take a listen - melody ring any bells? This track was part of the Windows Vista package…Habib Koite is from a Malian griot family and is one of Africa’s most recognised contemporary musicians.
Find out more about him on his website and listen to more Malian music as you read along...
There are way too many star
musicians for this entry, not all of them from Mali – Salif Keita, Bassekou Kouyate, Fela Kuti, Femi Kuti,
explore their music by clicking on the names.
Kora - First off, as promised, I
need to tell you about the Kora. The Kora is a 21-string West African,
specifically Malian, musical instrument, a sort of harp-lute, it has a large
calabash cut into half, with a cowhide-cover for the resonator. And a long
hardwood neck and two bridges, and is played with both hands, the right gets to
play 10 strings and the left 11 – and the sounds are like a super-beautiful
version of harp and guitar. Traditionally the kora is restricted to the griot
families; the playing of it is also handed down generationally just like the
other functions of the griots. It’s a very old instrument, Ibn Battuta
came across the Malians playing kora in the 14th century in his
travels. It continues to inspire Malian musicians and music from then to now.
Listen below to a solo instrumental played by maestro musician Mamadou Diabate.
Kose - What childhood memories are worth anything
if they do not include food?! Kose, variously called Koose, Kosayi and Akara,
are black-eyed bean fritters, commonly eaten as a breakfast food and snack all
through West Africa. You will find Kose being fried at every street corner in
Nigeria, the West African counterpart to the Middle Eastern Falafel/Tamiya.
This recipe has travelled to the Americas with the Africans who were taken as
slaves there. It is known as Acaraje in Brazil.
My secondary school was
residential, most government secondary schools were then. The expat government
employees were permitted to send their children in as day-scholars as part of
their package, we didn’t get any meals or dorm space, only the classroom
facilities. My school served Kose weekly on Wednesdays to the students for the
morning break. Because I was completely nuts about Kose, my classmates would
save some of their share and bring them from the dining room for me, yum! I don’t know if I thanked them adequately
then, so I am doing it now. If any of you happen to be reading a big, fat thank
you!
Kola nut - Kola nut is the fruit of the
indigenous kola tree, and kola is part of the culture and religion in many West
African countries.
Sometime before my father
relocated to Nigeria in the 70’s, we visited the First Secretary of the
Nigerian High Commission in Delhi. During the visit, I remember the gentleman
offered my parents kola nuts to chew. My mother, who at that time was a user of
the traditional Indian aromatic chewing tobacco and betel, was majorly intrigued. Kola
chewing leaves the same sort of stains on the teeth as betel leaves do. It
contains theobromine and caffeine, it’s a stimulant, and carries the same sort
of benefits/risks. And just like tea/coffee and the betel leaf, the use of kola
goes back deep, deep into antiquity.
Kola is considered sacred in
West Africa. It is offered to visitors as a mark of respect and hospitality.
The breaking of kola for a visitor is a tradition that honours him. Custom
dictates that the oldest male blesses the kola nut and the youngest man then
breaks and offers it around. Kola is also part of religious ceremonies and
offerings of the nuts are made to ancestors who have passed on. The offering,
breaking and chewing of kola nuts marks most social occasions like births,
weddings, naming ceremonies, funerals and any social gathering.
He who brings kola, brings life. ~ Chinua Achebe, Things Fall Apart.
He who brings kola, brings life. ~ Chinua Achebe, Things Fall Apart.
From the Safaris
~ Thank you for watching! ~
Books n Stuff
Ahmadou Kourouma
(1927-2003) – was an Ivorian Francophone writer, novelist and playwright,
largely unknown to the English speaking public. However, his books notched up
sales in excess of hundreds of thousands in France. He was possibly the best
known writer from Africa in that country. He wrote less than half dozen novels,
was awarded 18 times and was called the ‘African Voltaire.’ He spent a large
chunk of his writing life in exile and at odds with his own government. His
first break in publication came from Canada and not France, because French
publishers did not like his free and easy ways with their language as Kourouma interlaced
his writing with uniquely Malinke speech patterns and imagery. Ivorian
authorities had no love for him because he did not buy into the idea of one-party
rule. Consequently, censorship, conflict and exile inform much of his writing.
I hadn’t even heard of this
writer because I don’t really keep tabs on French books, you know? (I mean, I get out of breath clocking the English and Bengali ones I want to read...sigh) At Kourouma's death
only two of his books were available in translation, subsequently more have
become available. I only got to know of him randomly, while researching this A-Z, another
humdrum yet completely extraordinary way in which the Challenge benefits me! I
came across a review of his Allah Is Not Obliged, not just the title is
intriguing, but the subject itself is mind blowing. Definitely another one for
the TBR. Read that review here
and more about Kourouma here.
Mazisi Kunene
(1930-2006) – was a South African poet, academic and critic, his work reflects
the traditions of Zulu poetry. He was exiled from SA during the apartheid era
and taught at US universities till his return in the 90’s after the regime was
abolished. He was awarded multiple times and named the Poet Laureate of Africa
by UNESCO. Here is an excerpt from one of his poems -
The Echoes
Over the vast summer hills
I shall commission the summer sun
To fetch you with her long tilted rays,
The slow heave of the valleys
Will once again roll the hymns of accompaniment
Scattering the glitter of the milky way over the bare fields.
You will meet me
Underneath the shadow of the timeless earth
Where I lie weaving the seasons....
Hari OM
ReplyDeleteLoved all three tracks today, Nilanjana, especially the kora... and oh, the memories evoked with the fritters and kola nut. Emmanual (our cook) I think called the fritters 'akri'... or maybe 'akli'??? I know it was definitely the black-eyed peas because he was very good at letting me help in the kitchen to learn things. Happy K-day to you! YAM xx
Happy K to you too - kose comes with minor regional variations, in recipes and in names! :)
DeleteKiller K post. The kora is playing as we speak - wow - 21 strings to break ones heart. Love the kiddos in the safari video - hard to believe elephants can be so "tiny". and that final poem by the Poet Laureate of Africa - wow.
ReplyDeleteKiller words, photos, and history. Sorry, I have no kose to offer you - new to me!
Elephant calves are really the cutest babies in the parks imo...and so teeny as compared to the adults! their mini trunks waving about - just adorable. :)
DeleteI'm intrigued by your description of the Kora. I've often encountered musical instruments from other cultures that hardly ever show up in the USA.
ReplyDeleteYour section about the Kola Nut brings to mind an old TV commercial for the 7 Up soft drink, described as "the uncola." The spokesman for the product first displayed a kola nut, then a fictitious "un-cola nut" which was said to be the source of 7 Up's flavor. Strange what associations we make in our minds.
Africa has some of the most intriguing and ancient instruments - more coming up hopefully in the n post. :) And I totally remember the uncola positioning - a major case study. Can't remember though if it was in the book by Ries and Trout or somewhere else ... :(
DeleteJust listened to an hour of Sona Jobarteh and band Kora. Thank you for the music you share.
ReplyDeletehttp://findingeliza.com/
Pleased that you are enjoying and exploring the music - Sona has a track called Mamamuso I think - it's lovely! all of her music is, really.
DeleteThose are all great K things! I'd love to try kose, since I love falafel, and imagine the texture is similar.
ReplyDeleteLoads of recipes for kose on youtube/net :) falafel has a similar texture, but of course it's made from fava beans and chickpeas (garbanzo) slightly different flavour from the black eyed beans. Both equally delicious!
DeleteLove, love, love the Kora's sound. And history. And traditions.
ReplyDeleteFood is one of the most comforting memories for many of us isn't it?
And the poetry you finished with has my heart singing.
Megathanks.
All food eaten in childhood ends up being comfort food :)
DeleteSo much goodness here to explore. That kora music is mesmerizing, and I'm fascinated by your description of the kola nut ceremony. I'll definitely be scoping out kose recipes - my mouth is already watering. And my heart is happy - I always love to see your safari clips, but baby elephants are the absolute best.
ReplyDeleteBaby elephants are the cutest of the lot! :)
DeleteI loved today's tracks; I was looking at images of the kora on google while listening to the music. The cultural history of the kola nut is fascinating. Thank you for sharing another great post. www.hesterleynel.co.za
ReplyDeleteCultural history does have its own unique fascination, doesn't it? Glad you enjoyed the entry.
DeleteHi Nila - loved all the music and reading about the Kora ... and your phrase:
ReplyDelete"I only got to know of him randomly, while researching this A-Z, another humdrum yet completely extraordinary way in which the Challenge benefits me!"
So agree ... so much to read, listen to and absorb here - cheers Hilary
Ya, well, the A-Z is just an excuse to dig around really - and hit gold quite often :)
Delete